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Seared Cod & Miso-Roasted Japanese Eggplant with Cucumber-Soba Noodle Salad
BLUE APRON11Ingredients
30Minutes
440Calories
Seared Cod & Miso-Roasted Japanese Eggplant with Cucumber-Soba Noodle Salad
Blue Apron
Ingredients
US|METRIC
- 4 cod fillets
- 8 ounces soba noodles
- 4 scallions
- 1 cucumber
- 2 japanese eggplants
- 1 bunch thai basil
- 2 tablespoons white sesame seeds (Black &)
- 2 tablespoons sesame oil
- 1 piece ginger
- 1/2 cup white miso paste
- 1/4 cup mirin
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NutritionView More
440Calories
Sodium73% DV1740mg
Fat18% DV12g
Protein31% DV16g
Carbs24% DV72g
Fiber40% DV10g
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium930mg27% |
| Protein16g31% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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