Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Half Baked Harvest
22Ingredients
560Calories
20Minutes

Ingredients

  • 20 squares wonton wrappers (cut into strips, use corn tortillas to make this gluten free)
  • 2 ahi tuna steaks
  • 1/4 cup soy sauce
  • 1 teaspoon corn starch
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 1 teaspoon chile garlic sauce (or sriracha)
  • 2 tablespoons white sesame seeds (black and, toasted)
  • 8 cups spring greens
  • 1/2 cup fresh cilantro
  • 1 cup fresh pineapple (diced)
  • 1 jalapeno chile (sliced)
  • 1/2 cup sesame oil (hot chile, or toasted sesame oil)
  • 1/4 cup soy sauce
  • 2 tablespoons pineapple juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon chile garlic sauce (or sriracha, or more to taste)
  • 1 tablespoon tahini
  • 1 lime (zested + juiced)
  • 2 teaspoons fresh ginger (grated)
  • 1 clove garlic (grated or minced)
  • white sesame seeds (back and, toasted)
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NutritionView more

560Calories
Sodium102%DV2460mg
Fat65%DV42g
Protein12%DV6g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium2460mg102%
Potassium340mg10%
Protein6g12%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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