12Ingredients
110Calories
35Minutes

Ingredients

  • 1 block ahi tuna (Sushi Grade)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon ground black pepper (course)
  • 1 1/2 tablespoons white sesame seeds
  • 1 1/2 tablespoons black sesame seeds
  • 2 tablespoons canola oil
  • 1 wedge romaine (some of your favorite mixed greens, or some shredded daikon, like served with sashimi)
  • dipping sauce (be sure to make the Ginger Soy, above!!)
  • soy sauce (Ginger)
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NutritionView more

110Calories
Sodium48%DV1150mg
Fat15%DV10g
Protein4%DV2g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1150mg48%
Potassium60mg2%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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