Seafood and Vegetable Lasagna Recipe | Yummly
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Seafood and Vegetable Lasagna

COOKS WITH COCKTAILS
18Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 400 grams herb and garlic cream cheese
  • 500 grams cheese (Cottacge)
  • 1 egg
  • 125 milliliters sour cream
  • 2 tablespoons veggie (fresh chopped BasilFOR THE, LAYER)
  • 1 tablespoon olive oil
  • 3 cups mushrooms (sliced)
  • 1 onion (large, chopped)
  • 1 teaspoon salt
  • 1 spinach (big box of)
  • 2 zucchini ('s sliced in thin rounds)
  • 5 carrots (gratedFOR THE SEAFOOD LAYER)
  • 1 can mushroom soup
  • 2 cans crab
  • 2 cans shrimp
  • salt
  • pepper
  • cheddar (Grated old white, enough to cover the lasagna)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium1180mg49%
    Potassium790mg23%
    Protein30g59%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A200%
    Vitamin C35%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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