Seafood and Bacon Skewers with Saffron Oil Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Seafood and Bacon Skewers with Saffron Oil

KOOKING
9Ingredients
30Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Monkfish, Prawns, Scallops and Bacon Skewers with Saffron Oil . This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams prawns
  • 600 grams monkfish (diced)
  • 150 grams scallops
  • 1 slice bacon (per skewer)
  • salt
  • pepper
  • extra-virgin olive oil
  • 3 saffron (strands of)
  • chile pepper (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Peel prawns and reserve the heads.
    2. Season monkish, prawns and scallops.
    3. On each skewer, thread two pieces of monkish, a scallop, a shrimp and one slice of bacon.
    View 6 More StepsDiscover more recipes from Kooking

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium450mg19%
    Potassium1070mg31%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop