16
880
75

Ingredients

  • 36 pasta shells (for filling)
  • 2 cups minute rice (cooked)
  • 2 tablespoons oil
  • 1 stick butter (+ 1 tbsp)
  • 1/2 cup chopped onion
  • 1/4 cup grated carrot
  • 1/2 cup chopped celery
  • 2 tablespoons fresh parsley (chopped)
  • 1 pound bay scallops
  • 6 ounces crabmeat (can drained, save juice)
  • 10 ounces clams (can drained baby, save juice)
  • 2 cups crushed ritz crackers
  • 1/2 cup grated romano cheese
  • 1 eggs (slightly beaten)
  • 2 cans cream of chicken soup (undiluted)
  • 1 cup white wine

Directions

  1. Cook shells three minutes less than package directs. Cook rice two minutes less than package directs. (Rice doubles in volume when cooked, use only one cup.)
  2. Saute onion, carrots, celery, parsley and seafood in two tablespoons oil and one tablespoon butter.
  3. In large bowl combine sauteed ingredients with cooked rice, Ritz crackers, Romano cheese and egg.
  4. In separate bowl put one stick melted butter. Add two cans undiluted soup, one cup white wine and juice saved from crabmeat and clams. Stir with fork until smooth.
  5. Stuff shells with rice mixture. Place in 13"x9" ungreased Pyrex dish. Pour soup mixture over all. Cover with foil. Bake at 350 degrees for 20 minutes. Remove foil and bake 15 minutes more.
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NutritionView more

880Calories
Sodium52%DV1250mg
Fat54%DV35g
Protein82%DV42g
Carbs30%DV91g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat14g70%
Trans Fat0g
Cholesterol155mg52%
Sodium1250mg52%
Potassium810mg23%
Protein42g82%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.