15Ingredients
980Calories
100Minutes

Ingredients

  • 9 lasagna noodles (uncooked)
  • 1 tablespoon butter (or margarine)
  • 10 ounces bay scallops (about 1 cup, cut into bite-size pieces)
  • 6 ounces crabmeat (cooked, about 1 cup)
  • 6 ounces medium shrimp (cooked deveined peeled, tail shells removed, about 1 cup)
  • 1 onion (large, chopped, 1 cup)
  • 3 cloves garlic (finely chopped)
  • 8 ounces cream cheese with chives and onion
  • 10 ounces Alfredo pasta sauce (refrigerated reduced-fat)
  • 1/3 cup dry white wine (or chicken broth)
  • 16 ounces ricotta cheese
  • 3 cups shredded Italian cheese blend (12 oz)
  • 9 ounces frozen spinach (Green Giant™, thawed and squeezed dry)
  • 1/4 cup fresh basil leaves (chopped)
  • 1 egg (slightly beaten)
Read Directions

NutritionView more

980Calories
Sodium113%DV2710mg
Fat97%DV63g
Protein116%DV59g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories980Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat31g155%
Trans Fat
Cholesterol330mg110%
Sodium2710mg113%
Potassium1250mg36%
Protein59g116%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tiffany 16 Nov 2017
We really enjoyed this recipe! It was cheesy, creamy, and absolutely delightful. I will definitely make this one again, maybe with lobster instead of crab next time...YUM!