Ingredients

  • 1 pound pasta (gluten-free spaghetti)
  • 1/4 cup olive oil
  • 3 shallots (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup sun dried tomatoes (chopped)
  • 1 1/2 cups pinot grigio (or other white wine)
  • 1 pound shrimp (peeled)
  • 1 pound scallops (washed)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper (freshly)
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NutritionView more

620Calories
Sodium33%DV790mg
Fat20%DV13g
Protein78%DV40g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol140mg47%
Sodium790mg33%
Potassium970mg28%
Protein40g78%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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