Seafood Soup Recipe | Yummly
15Ingredients
55Minutes
380Calories
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Description

If you are looking for a savory meal combining fresh seafood with vegetables and the punch of garlic and white wine, this soup will tantalize the taste buds. By combining cod, shrimp and mussels in a rich, creamy wine and vegetable based stock, this soup is perfect served as a hearty meal on a cold, winter night or a savory first course for any dinner party. Garnished with cilantro or toast, this soup will warm the soul.

Ingredients

US|METRIC
  • 3 cod fillets
  • fish stock
  • 300 grams shrimp
  • 1 onion (medium, finely chopped)
  • 1 garlic clove (chopped)
  • 1 celery stalk (chopped)
  • 1 leek (chopped)
  • 1 carrot (cubed)
  • red pepper (cubed)
  • 150 grams flour
  • 80 milliliters white wine
  • 300 grams mussels
  • salt (to taste)
  • olive oil (to taste)
  • 1 bunch cilantro (chopped, for garnish, optional)
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    Directions

    1. Begin by boiling the cod fillets in salt-seasoned water. Once boiling, add the fish stock.
    2. When the fish is almost finished cooking, add the shrimp.
    3. Turn off the heat and remove both the fish and the shrimp.
    View 7 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium610mg17%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M 2 years ago
    The recipe has too much flour. Would not make again.

    PlanShop