Glen Fellman: "I made it for sandwiches and it turned out good.…" Read More
6Ingredients
200Calories
20Minutes

Ingredients

  • 14 ounces imitation crab
  • 1/2 cup mayonnaise
  • 2 stalks celery (amount per preference, finely chopped)
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon dill
  • salt (to taste)
Read Directions

NutritionView more

200Calories
Sodium29%DV700mg
Fat17%DV11g
Protein35%DV18g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium700mg29%
Potassium350mg10%
Protein18g35%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
I made it for sandwiches and it turned out good. I added a little extra Old Bay. Wanted some spice so added Texas Pete on the sandwich. Will probably add it to the mixture next time.
I put extra dill, and it turned out great. I didn't have the seasoning, so I went with the suggestion from the website and used paprika and celery and I also added salt. it was good.
This was very good. It’s also a basic recipe you can add other seafood to as well. I used real crab because I had some on hand. You could also add some diced red pepper, onion or whatever makes you happy. Thanks for the recipe!
Shelly 27 May
Really tasty...I added scallions
Patty Dill 24 Mar
Really easy recipe and the simplicity makes the crab the star of the show.
Renee Collins 14 Nov 2017
Used onion powder. Colander lime seasoning. Garlic granulated. No Old bay
tammy smith 12 Aug 2017
Absolutely delicious!!!😊
Roxann W. 13 Jul 2017
This was really good and really easy, better than store bought crab salad
Yale Kim 30 May 2016
Turns out well in a short amount of time but I added some fresh lemon juice to brighten it up. Also added some fresh ground pepper for some spice and earthiness
Bertha N. 17 Apr 2016
great recipe, yes I would make it again, yes I added some shrimp and lobster since I am a seafood lover I not sure about the noodles I want to use though but I think I will go with the small shell noodle and the next time I make it I will try it with regular macaroni noodle will let u know how it turn out making it for a family of 8
Glinda M. 5 Apr 2016
Pretty dish, it looked very similar to the picture. As far as taste, just so so, Personally, I think there was too much mayonnaise so I would suggest adjusting amount to your particular taste.