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Ingredients
US|METRIC
- 1 cup mayonnaise
- 1/2 cup buttermilk (sour cream or Greek yogurt)
- 1 tablespoon lemon juice (or apple cider vinegar)
- 1/2 teaspoon granulated sugar
- 1 teaspoon creole mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill weed
- 1 tablespoon fresh parsley (chopped)
- 2 cups pasta shells (dry medium, cooked and drained)
- 1 pound cooked shrimp (package of small, 51/60 count)
- 1 cup crawfish (cooked, peeled, tails)
- 1 cup fresh crab (or 1, 8 ounce package of imitation crab)
- 1/2 teaspoon creole seasoning (or Cajun)
- 1/2 teaspoon Old Bay Seasoning
- 2 green onions (sliced)
- 1/4 cup bell pepper (chopped sweet)
- 1/4 cup chopped celery
- 1 tablespoon pickled jalapeno (chopped)
- salt
- cracked black pepper
NutritionView More
430Calories
Sodium32% DV760mg
Fat28% DV18g
Protein51% DV26g
Carbs14% DV43g
Fiber8% DV2g
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol190mg63% |
Sodium760mg32% |
Potassium360mg10% |
Protein26g51% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


Diane Spicer 25 Sep 2018
★★★★★
I made this, but didn't care for the pasta. I normally make a seafood salad without the pasta, but my son really liked it.