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Seafood Pasta Salad

DEEP SOUTH DISH★★★★★(1)
21Ingredients
15Minutes
430Calories
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Seafood Pasta Salad

Deep South Dish

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Ingredients

US|METRIC
  • 1 cup mayonnaise
  • 1/2 cup buttermilk (sour cream or Greek yogurt)
  • 1 tablespoon lemon juice (or apple cider vinegar)
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon creole mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dill weed
  • 1 tablespoon fresh parsley (chopped)
  • 2 cups pasta shells (dry medium, cooked and drained)
  • 1 pound cooked shrimp (package of small, 51/60 count)
  • 1 cup crawfish (cooked, peeled, tails)
  • 1 cup fresh crab (or 1, 8 ounce package of imitation crab)
  • 1/2 teaspoon creole seasoning (or Cajun)
  • 1/2 teaspoon Old Bay Seasoning
  • 2 green onions (sliced)
  • 1/4 cup bell pepper (chopped sweet)
  • 1/4 cup chopped celery
  • 1 tablespoon pickled jalapeno (chopped)
  • salt
  • cracked black pepper

NutritionView More

430Calories
Sodium32% DV760mg
Fat28% DV18g
Protein51% DV26g
Carbs14% DV43g
Fiber8% DV2g
Calories430Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol190mg63%
Sodium760mg32%
Potassium360mg10%
Protein26g51%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Diane Spicer 25 Sep 2018
★★★★★
I made this, but didn't care for the pasta. I normally make a seafood salad without the pasta, but my son really liked it.

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