15Ingredients
290Calories
70Minutes

Ingredients

  • 1 green onions (finely chopped)
  • 2 tablespoons canola oil
  • 2 tablespoons butter (divided)
  • 1/2 cup chicken broth
  • 8 ounces clam juice
  • 1 pound bay scallops
  • 1 pound shrimp small uncook (peeled and deveined)
  • 8 ounces imitation crab meat (chopped)
  • 1/4 teaspoon white pepper (divided)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups 2% reduced-fat milk
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup parmesan cheese (shredded, divided)
  • 9 lasagna noodles, cooked and drained
Read Directions

NutritionView more

290Calories
Sodium22%DV530mg
Fat26%DV17g
Protein33%DV17g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium530mg22%
Potassium340mg10%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Celithia 28 days ago
The food turned out great! It was easy to make and my family loved it. I made the recipe exactly as the directions said and the meal was full of flavor.
Roxann W. 28 Aug 2017
We loved this recipe. I didn't use the clam juice, used extra chicken broth instead and add some mozzarella cheese.
Jennifer 15 Nov 2016
I added a layer of ricotta and mozzarella just to make it more like traditional lasagna, but it was delicious! None of the flavors needed tweaking at all