Seafood Lasagna Recipe | Yummly
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Seafood Lasagna

MARKNELSON18585
14Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 tablespoons canola oil
  • 2 tablespoons butter (divided)
  • 1/2 cup chicken broth
  • 8 ounces clam juice
  • 1 pound bay scallops
  • 1 pound uncooked small shrimp (peeled and deveined)
  • 8 ounces imitation crabmeat (chopped)
  • 1/4 teaspoon white pepper (divided)
  • 1/2 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese (divided)
  • 9 lasagna noodles, cooked and drained
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    Directions

    1. In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside.
    2. In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
    3. Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture.
    4. Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese.
    5. Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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