Seafood Kebabs
8
100
40

Description

Warmer weather means it is time for a grill out. Keep things tasty and interesting with this recipe for Seafood Kebabs. Deliciously seasoned, these kebabs alternate squid, shrimp, and onions for a delicious grilled seafood kebab that will have you reaching for another one. Allow the kebabs to marinate for at least 20 minutes before grilling. As an entree, these kebabs pair wonderfully with fluffy white rice. Otherwise, they make a great addition to any grill party.

Ingredients

  • 2 garlic cloves
  • 1 bunch fresh parsley
  • salt
  • cayenne pepper
  • olive oil (drizzle)
  • 1 squid (cleaned and sliced)
  • 10 jumbo shrimp
  • 1 onions (roughly sliced)

Directions

  1. In a mortar & pestle or food processor, mix together the garlic, parsley, salt, and cayenne pepper. Once mixed, whisk in a drizzle of olive oil.
  2. Start making the kebabs by skewering squid then shrimp then onion and repeating until the kebab is full.
  3. Baste everything with the sauce and allow to marinate for 20 minutes.
  4. Grill the kebabs.
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NutritionView more

100Calories
Sodium10%DV230mg
Fat9%DV6g
Protein12%DV6g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium230mg10%
Potassium190mg5%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.