Seafood Kebabs
Recetas del Señor Señor
144
8
100
40
Description
Warmer weather means it is time for a grill out. Keep things tasty and interesting with this recipe for Seafood Kebabs. Deliciously seasoned, these kebabs alternate squid, shrimp, and onions for a delicious grilled seafood kebab that will have you reaching for another one. Allow the kebabs to marinate for at least 20 minutes before grilling. As an entree, these kebabs pair wonderfully with fluffy white rice. Otherwise, they make a great addition to any grill party.
Ingredients
- 2 garlic cloves
- 1 bunch fresh parsley
- salt
- cayenne pepper
- olive oil (drizzle)
- 1 squid (cleaned and sliced)
- 10 jumbo shrimp
- 1 onions (roughly sliced)
Directions
- 1In a mortar & pestle or food processor, mix together the garlic, parsley, salt, and cayenne pepper. Once mixed, whisk in a drizzle of olive oil.
- 2Start making the kebabs by skewering squid then shrimp then onion and repeating until the kebab is full.
- 3Baste everything with the sauce and allow to marinate for 20 minutes.
- 4Grill the kebabs.
NutritionView more
100Calories
Sodium10%DV230mg
Fat9%DV6g
Protein12%DV6g
Carbs2%DV5g
Fiber4%DV1g
PER SERVING *
| Calories100Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein6g12% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Savanna M. 31 May 2015
I made these seafood kebabs for a party I had last week and everyone was wanting the recipe. They were so tasty and delicious I couldn't make them faster than everyone was eating them. I will be using this recipe for my next party. Giving this recipe 5 stars.
