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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. unsalted butter
- 2 cups all-purpose flour
- 5 blue crabs (live)
- 2 Tbsp. canola oil
- 1 1/2 cups diced yellow onion (finely, from about 1 large onion)
- 1 cup finely diced celery (from about 4 stalks)
- 3/4 cup green bell pepper (finely diced, from about 1 small pepper)
- 2 Tbsp. minced garlic (from about 4 large cloves)
- 2 tsp. kosher salt (plus more to taste)
- 1 1/2 Tbsp. spice (House)
- 2 qt. shrimp stock
- 1 qt. chicken stock
- 2 andouille sausages (one left whole and one sliced on the bias into ¼-inch pieces)
- 1 whole chicken (about 3 pounds, skinned and quartered)
- 2 cups lump crabmeat (picked through)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1640mg68% |
| Potassium1410mg40% |
| Protein67g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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