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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 2 eggs (lightly beaten)
- 4 cakes (Instant noodles)
- 1 clove garlic (crushed)
- 1/2 cup chinese chives (cut into 5cm lengths)
- 2 mushrooms (Jade Phoenix Dried Chinese, soaked in warm water for 5 minutes, then sliced)
- 200 grams prawns (Medium-large green)
- 1 squid tube (inner side scored & cut into small rectangles approx. 3 x 5cm)
- 3 tsp. hot chilli sauce (Yeo's)
- 3 Tbsp. soy sauce (Yeo's)
- 1 tsp. sesame oil (Yeo's)
- 1 pinch salt (& pepper)
- 1 stalk spring onion (cut into 5cm lengths)
- 2 Tbsp. peanut oil
- 2 eggs
- 4 cakes
- 1 clove garlic
- 1/2 cup chinese chives
- 200 grams prawns
- 1 squid tube
- 3 hot chilli sauce
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 pinch salt
- 1 stalk spring onion
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