Seafood Enchiladas Recipe | Yummly

Seafood Enchiladas

LA COCINA DE BABEL
13Ingredients
55Minutes
330Calories
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Description

These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. Chipotle peppers add a unique smokiness to the tomato sauce and fresh cilantro adds a refreshing flavor. Sprinkled with cheese and baked until golden and melty, these seafood enchiladas will be the highlight of the evening and have you reminiscing about your last beach getaway.

Ingredients

US|METRIC
  • 300 grams shrimp (peeled)
  • 200 grams sea scallops (without their shells)
  • 1 lemon
  • hot sauce
  • salt
  • ground black pepper
  • 6 corn tortillas
  • 3 teaspoons chili peppers (chipotle, crushed)
  • 1 onion (finely sliced)
  • 40 grams cilantro
  • 400 grams tomato sauce
  • 200 grams havarti cheese (grated)
  • oregano
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    Directions

    1. In a non-metallic bowl, add the seafood, lemon juice, hot sauce, salt, and ground black pepper to taste.
    2. Stir and refrigerate for half an hour.
    3. Preheat the oven to 180 degrees Celsius.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    330Calories
    Sodium36% DV870mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium870mg36%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C35%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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