Seafood Curry Recipe | Yummly

Seafood Curry

DELICIOUS.
15Ingredients
40Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (thinly sliced)
  • 1 garlic clove (crushed)
  • 2 centimeters ginger (piece, grated)
  • 2 tablespoons mild curry paste
  • 1 tablespoon tomato puree
  • 500 grams white fish fillets (such as blue-eye or perch, deboned, cut into 2cm chunks)
  • 300 grams prawns (green, peeled, tails intact)
  • 270 milliliters coconut milk (cans)
  • 1/4 cup fish stock (or chicken stock)
  • 1 teaspoon caster sugar (or palm)
  • 2 tablespoons lime juice
  • 2 tablespoons coriander leaves (chopped, plus whole leaves to garnish)
  • medium-grain rice (Steamed brown, to serve)
  • lime wedges (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium8% DV190mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium190mg8%
    Potassium890mg25%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop