Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes.

Ingredients

  • 2 teaspoons vegetable oil
  • 1/3 cup celery (sliced)
  • 3 tablespoons sliced green onions (3 medium)
  • 1 clove garlic (finely chopped)
  • 1 cup Green Giant™ Select® frozen baby sweet peas
  • 12 ounces imitation crabmeat (refrigerated flake-style)
  • 4 1/2 ounces Green Giant sliced mushrooms (drained)
  • 1 1/4 cups shredded parmesan cheese (5 oz)
  • 10 ounces Alfredo pasta sauce (refrigerated)
  • 8 ounces Pillsbury™ Refrigerated Crescent Dinner Rolls
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