Seafood Corn Bisque Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Seafood Corn Bisque

LOUISIANA SEAFOOD(1)
Diana Ocampo: "Amazing, but I also added scallops and pieces of…" Read More
17Ingredients
80Minutes
960Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 stick butter
  • 1 onion (large, chopped)
  • 1 cup bell pepper (1/2 red & 1/2 green)
  • 2 cans whole kernel corn
  • 2 cans cream style corn
  • 3 pints heavy cream
  • 32 ounces chicken broth (container)
  • 2 teaspoons salt (more may need to be added)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • cayenne pepper (to taste)
  • 2 teaspoons Cajun seasoning
  • 1 pound crabmeat (white Louisiana)
  • 1 pound shrimp (peeled and deveined Louisiana, or crawfish)
  • 4 tablespoons cornstarch (mixed with cold water)
  • 1 tablespoon onion tops
  • 1 tablespoon parsley flakes
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    NutritionView More

    960Calories
    Sodium50% DV1190mg
    Fat129% DV84g
    Protein55% DV28g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories960Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol405mg135%
    Sodium1190mg50%
    Potassium700mg20%
    Protein28g55%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Diana Ocampo 2 years ago
    Amazing, but I also added scallops and pieces of fish to it. Everything else I left in but, the cayenne. I didn’t want it spicy.

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