Ingredients

  • 1 pound medium shrimp (peeled and deveined)
  • 1 pound fresh crabmeat (drained and picked of shells)
  • 1 pound whitefish (your choice, e.g. haddock, pollock, cod)
  • 2 pounds bay scallops
  • 3 tablespoons olive oil
  • 1 1/2 cups white onions (chopped)
  • 1 1/2 cups chopped celery
  • 4 cloves garlic (minced)
  • 42 ounces cream of celery soup
  • 6 medium potatoes (cubed)
  • 1 tablespoon fresh thyme (leave)
  • 2 tablespoons fresh rosemary (chopped)
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons seafood seasoning
  • 1 teaspoon horseradish
  • 6 cups water (from the seafood steaming)
  • 1 quart heavy whipping cream
  • 1 cup all purpose flour
Read Directions

NutritionView more

1900Calories
Sodium80%DV1920mg
Fat178%DV116g
Protein200%DV102g
Carbs38%DV113g
Fiber40%DV10g

PER SERVING *

Calories1900Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat60g300%
Trans Fat
Cholesterol660mg220%
Sodium1920mg80%
Potassium3260mg93%
Protein102g200%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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