Seafood Chowder

Ireland AM
Seafood Chowder Recipe
26
1040
65

Ingredients

  • 1 shallot
  • 200 grams mussels (Fresh)
  • 200 grams clams (Fresh)
  • 200 milliliters white wine
  • 150 milliliters water
  • 1 bay leaf
  • 1 thyme (each Small bunch of)
  • 400 milliliters clam (and Mussel Stock)
  • 500 milliliters chicken stock
  • 1 onion (diced)
  • 5 celery sticks (diced)
  • 2 potatoes (diced)
  • 1 carrot (diced)
  • 400 grams fish
  • clams
  • Dublin Bay Prawn
  • 100 milliliters cream
  • 100 grams butter
  • 100 grams plain flour
  • salt
  • pepper
  • thyme (· Chopped)
  • chopped parsley
  • 5 pinches cayenne pepper
  • 100 milliliters olive oil
  • 1 lemon (squeeze of)
Read Directions

NutritionView more

1040Calories
Sodium38%DV900mg
Fat91%DV59g
Protein110%DV56g
Carbs22%DV66g
Fiber32%DV8g

PER SERVING *

Calories1040Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat21g105%
Trans Fat
Cholesterol200mg67%
Sodium900mg38%
Potassium2090mg60%
Protein56g110%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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