Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 whole leeks (Thinly Sliced Until The Light Green Part)
  • 4 stalks celery (Chopped)
  • 2/3 cup flour (All-Purpose)
  • 7 cups seafood stock
  • 6 whole potatoes (Medium Sized, Peeled and Diced)
  • 2 teaspoons fresh thyme (Stems Removed)
  • 1 pound cod (Or Other Firm White Fish, Cut Into Bite-Size Chunks)
  • 1 pound shrimp (Peeled and Deveined)
  • 3/4 pound scallops
  • 1 pound clams (Washed and Scrubbed)
  • 1 pound lump crab meat
  • 2 cups sweet corn
  • 2 cups heavy cream (or Half and Half)
  • chives (Chopped For Serving)
Read Directions

NutritionView more

690Calories
Sodium32%DV770mg
Fat65%DV42g
Protein108%DV55g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories690Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat20g100%
Trans Fat
Cholesterol300mg100%
Sodium770mg32%
Potassium1380mg39%
Protein55g108%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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