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14Ingredients
30Minutes
580Calories
Ingredients
US|METRIC
- 8 ounces linguine (uncooked)
- 2 tablespoons extra-virgin olive oil (divided)
- 6 ounces bay scallops
- 6 ounces medium shrimp (peeled and deveined)
- 1/2 cup chopped onion
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves (minced)
- 2 tablespoons tomato paste
- 14 1/2 ounces diced tomatoes (petite-cut, drained)
- 1/2 cup clam juice
- 12 littleneck clams
- 12 mussels (scrubbed and debearded)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (thinly sliced)
NutritionView More
580Calories
Sodium27% DV640mg
Fat22% DV14g
Protein76% DV39g
Carbs25% DV74g
Fiber16% DV4g
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium1050mg30% |
| Protein39g76% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.