Ingredients

  • 8 ounces linguine (uncooked)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 6 ounces bay scallops
  • 6 ounces medium shrimp (peeled and deveined)
  • 1/2 cup chopped onion
  • 1/2 teaspoon crushed red pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 14 1/2 ounces diced tomatoes (petite-cut, drained)
  • 1/2 cup clam juice
  • 12 littleneck clams
  • 12 mussels (scrubbed and debearded)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh basil (thinly sliced)
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NutritionView more

580Calories
Sodium27%DV640mg
Fat22%DV14g
Protein76%DV39g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol105mg35%
Sodium640mg27%
Potassium1050mg30%
Protein39g76%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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