Seafood Arrabbiata

Name: Seafood Arrabbiata
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces linguine uncooked; 2 tablespoons extra-virgin olive oil divided; 6 ounces bay scallops; 6 ounces medium shrimp peeled and deveined; 1/2 cup chopped onion; 1/2 teaspoon crushed red pepper; 3 garlic cloves minced; 2 tablespoons tomato paste; 14 1/2 ounces diced tomatoes petite-cut, drained; 1/2 cup clam juice; 12 littleneck clams; 12 mussels scrubbed and debearded; 2 tablespoons fresh parsley chopped; 1 tablespoon fresh basil thinly sliced