Tonya B.: "Sea bass is my favorite fish to eat so I had to t…" Read More
9Ingredients
170Calories
60Minutes

If you are ever looking for a quick starter with exotic flavors, here’s your answer. To make it, raw sea bass (or other meaty white fish) is marinated in a tangy three-citrus blend of orange, lime, and yuzu—a sour Japanese citrus fruit available at Asian food markets. Not to fear: The acids in the marinade “cook” the fish so it’s perfectly safe to eat, but you should always start with the freshest fish you can find, preferably from a trusted fishmonger.

Ingredients

  • 0.88 grams fresh sea bass (very)
  • 1 tablespoon yuzu juice (bought in an Asian grocery store)
  • 1/2 orange juice (and zest)
  • 1 lime juice (and zest)
  • 2 tablespoons olive oil
  • 1 avocado
  • 2 tomatoes (yellow)
  • 1/2 bunch chives
  • coarse salt

Directions

  1. Remove the skin from the fillet and cut the sea bass into 1/2 centimeter wide strips. Then, dice the strips.
  2. Wash the citrus, wipe them dry, and zest them with a grater. Put zests in a bowl with the juices and the olive oil. Stir, add the pieces of sea bass as well as the chives.
  3. Salt. Using coarse salt with Espelette pepper adds a lot of flavor.
  4. Refrigerate for 1 hour.
  5. Cut tomatoes and avocados into small cubes. Add them to the fish tartar, stirring gently.
  6. Place the tartare in pastry circles, packing a little with the back of a small teaspoon.
  7. Serve with toast.
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NutritionView more

170Calories
Sodium8%DV200mg
Fat22%DV14g
Protein4%DV2g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium470mg13%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tonya B. 12 Jul 2015
Sea bass is my favorite fish to eat so I had to try this recipe. The combination of citrus and the creamy nuttiness of the avocado compliment the sea bass wonderfully.