Sea Bass Tartare with Citrus Recipe | Yummly

Sea bass Tartare with citrus

ON DINE CHEZ NANOU
9Ingredients
60Minutes
170Calories
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Description

If you are ever looking for a quick starter with exotic flavors, here’s your answer. To make it, raw sea bass (or other meaty white fish) is marinated in a tangy three-citrus blend of orange, lime, and yuzu—a sour Japanese citrus fruit available at Asian food markets. Not to fear: The acids in the marinade “cook” the fish so it’s perfectly safe to eat, but you should always start with the freshest fish you can find, preferably from a trusted fishmonger.

Ingredients

US|METRIC
  • 0.88 grams fresh sea bass (very)
  • 1 tablespoon yuzu juice (bought in an Asian grocery store)
  • 1/2 orange juice (and zest)
  • 1 lime juice (and zest)
  • 2 tablespoons olive oil
  • 1 avocado
  • 2 tomatoes (yellow)
  • 1/2 bunch chives
  • coarse salt
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    Directions

    1. Remove the skin from the fillet and cut the sea bass into 1/2 centimeter wide strips. Then, dice the strips.
    2. Wash the citrus, wipe them dry, and zest them with a grater. Put zests in a bowl with the juices and the olive oil. Stir, add the pieces of sea bass as well as the chives.
    3. Salt. Using coarse salt with Espelette pepper adds a lot of flavor.
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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