Sea Salt Chocolate Chunk Cookies



  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon smoked sea salt
  • 8 ounces semi sweet chocolate (chopped)


  1. Add butter and sugars to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until smooth. Continuing on Speed 2, add egg and vanilla; mix until well blended. Stop and scrape bowl.
  2. Combine flour, baking soda and salt in separate bowl. Turn Mixer to Stir and add flour mixture; mix 1 minute or until just combined. Stop Mixer and add chocolate. Stir 20 seconds or until just combined. Refrigerate dough at least 2 hours or overnight.
  3. Preheat oven to 350°F. Use 2-ounce (56 ml) scoop (or a ¼ cup measure) to portion cookie dough onto parchment paper-lined baking sheet. Bake 10 minutes. Cool on wire rack.
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