This is very Mediterranean. Fresh fish, bay leaves, oranges, olive oil, fresh coriander – all those wonderful flavours of summer in Italy or Greece. I’m always generous with the olive oil because I’m half Italian. Imagine if I was full Italian!
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- Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
- Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
- Massage the paste on both sides of the fish and in the cavity.