Sea Bream with Caramelised Oranges and Coriander

UNILEVER UK
8Ingredients
22Minutes

Description

This is very Mediterranean. Fresh fish, bay leaves, oranges, olive oil, fresh coriander – all those wonderful flavours of summer in Italy or Greece. I’m always generous with the olive oil because I’m half Italian. Imagine if I was full Italian!

Ingredients

US|METRIC
  • 4 sea bream (small, gutted and cleaned)
  • 2 Knorr Fish Stock Cubes
  • 2 tablespoons olive oil
  • 1 teaspoon coriander seeds (to taste)
  • 3 bay leaves
  • 4 oranges (quartered)
  • coriander leaves (Fresh)
  • rock salt
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    Made it

    Directions

    1. Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
    2. Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
    3. Massage the paste on both sides of the fish and in the cavity.
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