Sea Bream with Caramelised Oranges and Coriander Recipe | Yummly

Sea Bream with Caramelised Oranges and Coriander

Read Directions
Add to Meal Planner

Add to Meal Planner


This is very Mediterranean. Fresh fish, bay leaves, oranges, olive oil, fresh coriander – all those wonderful flavours of summer in Italy or Greece. I’m always generous with the olive oil because I’m half Italian. Imagine if I was full Italian!


  • 4 sea bream (small, gutted and cleaned)
  • 2 Knorr Fish Stock Cubes
  • 2 tablespoons olive oil
  • 1 teaspoon coriander seeds (to taste)
  • 3 bay leaves
  • 4 oranges (quartered)
  • coriander leaves (Fresh)
  • rock salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
    2. Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
    3. Massage the paste on both sides of the fish and in the cavity.
    View 4 More StepsDiscover more recipes from Unilever UK

    Recipe Tags