Sea Bream Tartare With Pomegranate

Casseroles et claviers
Sea Bream Tartare With Pomegranate


Sea bream are deep bodied fish that resemble freshwater bream. They are a hearty and healthy fish that are perfect for this recipe. If you are going to eat a fish raw, it is important to make sure the meat is hearty enough to keep its texture, and fresh enough to maek sure the flavors are rich. This dish combines the raw fish with sweet and tangy ingredients, such as pomegranates, for a powerful punch to the palate.


3 bream fillets
2 tablespoons pomegranate seeds (fresh)
1/2 chives (a bunch of, finely chopped)
1/2 lime
1 tablespoon lime juice
olive oil (a drizzle of)


1Remove the skin and bones from the sea bream fillets. Cut the fish into small cubes. Add the lemon zest, chives, olive oil and pomegranate. Reserve in the fridge.
2Just before serving, add the lemon juice, salt and pepper and mix well. Serve in small glasses or as a starter with toasted baguette slices.
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