Sea Bass with Warm Vegetable Salad

MARTHA STEWART
6Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 25 ounces sea bass fillets
  • freshly ground pepper
  • fine sea salt
  • pepper sauce (Roasted)
  • salad (Warm Vegetable)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium15% DV360mg
    Fat12% DV8g
    Protein51% DV26g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A30%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop