Sea Bass with Citrus-Olive-Caper Sauce

Epicurious
9Ingredients
70Calories
20Minutes

Ingredients

  • 8 sea bass fillets (about 5 ounces each, skin on)
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 2 lemons peeled (and thinly sliced, segments halved)
  • 2 lemons
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons capers (rinsed)
  • 3/4 cup pitted kalamata olives (roughly chopped)
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NutritionView more

70Calories
Sodium20%DV470mg
Fat11%DV7g
Protein2%DV<1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium60mg2%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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