Sea Bass with Citrus and Soy

EPICURIOUS(2)
Jo H.: "So good. Really easy & so tasty, the smells when…" Read More
8Ingredients
55Minutes
270Calories

Ingredients
US|METRIC

  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 3 tablespoons peeled fresh ginger (finely chopped)
  • 2 tablespoons sesame oil (oriental)
  • 1/8 teaspoon cayenne pepper
  • 24 ounces sea bass fillets
  • green onions (Chopped)

NutritionView more

270Calories
Sodium55% DV1320mg
Fat15% DV10g
Protein63% DV32g
Carbs3% DV10g
Fiber0% DV0g
Calories270Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium1320mg55%
Potassium620mg18%
Protein32g63%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Reviewer Profile Image
Reviewer Profile Image
Jo H. 10 Feb 2018
So good. Really easy & so tasty, the smells when it was marinating were delicious and the taste lived up to them. I don’t have a steamer so I pan fried the fish in the sauce for 8 mins then rapid boiled the sauce for a minute and got the same effect. Will definitely do again. Served with jasmine rice and stir fried Chinese lettuce leaf, similar to another users recommendation & was perfect.
Reviewer Profile Image
Marisa Fusinski 13 Mar 2017
My bf loves when I make this. I add toasted sesame seeds on top and serve it with sautéed boc choy and jasmine rice.