8Ingredients
270Calories
55Minutes

Ingredients

  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 3 tablespoons peeled fresh ginger (finely chopped)
  • 2 tablespoons sesame oil (oriental)
  • 1/8 teaspoon cayenne pepper
  • 24 ounces sea bass fillets
  • green onions (Chopped)
Read Directions

NutritionView more

270Calories
Sodium55%DV1320mg
Fat15%DV10g
Protein63%DV32g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium1320mg55%
Potassium620mg18%
Protein32g63%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jo H. 10 Feb
So good. Really easy & so tasty, the smells when it was marinating were delicious and the taste lived up to them. I don’t have a steamer so I pan fried the fish in the sauce for 8 mins then rapid boiled the sauce for a minute and got the same effect. Will definitely do again. Served with jasmine rice and stir fried Chinese lettuce leaf, similar to another users recommendation & was perfect.
Marisa Fusinski 13 Mar 2017
My bf loves when I make this. I add toasted sesame seeds on top and serve it with sautéed boc choy and jasmine rice.