Sea Bass Fillet Recipe with Garlic Butter and Herbs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sea Bass Fillet Recipe With Garlic Butter And Herbs

LAVENDAR AND MACARONS(1)
8Ingredients
25Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 sea bass fillets
  • 4 cloves garlic (finely minced)
  • 5 tablespoons unsalted butter
  • 1 lemon zested
  • 4 tablespoons panko bread crumbs
  • 1 tablespoon thyme (finely chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium400mg17%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill 3 years ago
    I was expecting a crisp crust from the pankos, not the case, sea bass was very moist but did not have much flavor, I will pan fry next time for a nice crust.

    PlanShop