Sea Bass Crudo Recipe | Yummly

Sea Bass Crudo

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9Ingredients
10Minutes
240Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds sea bass (boneless, skinless, thinly sliced)
  • kosher salt (to taste)
  • 1 holland chile (seeded and minced)
  • 1 lime
  • 3 tablespoons juice
  • 1 white turnip (medium, thinly sliced on a mandolin)
  • 1 white onion (small, thinly sliced, soaked in ice water 10 minutes, drained)
  • 1/2 bunch cilantro sprigs (trimmed)
  • extra-virgin olive oil (for drizzling)
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    NutritionView More

    240Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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