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Ingredients
US|METRIC
- 1 1/2 pounds sea bass (boneless, skinless, thinly sliced)
- kosher salt (to taste)
- 1 holland chile (seeded and minced)
- 1 lime
- 3 tablespoons juice
- 1 white turnip (medium, thinly sliced on a mandolin)
- 1 white onion (small, thinly sliced, soaked in ice water 10 minutes, drained)
- 1/2 bunch cilantro sprigs (trimmed)
- extra-virgin olive oil (for drizzling)
NutritionView More
240Calories
Sodium14% DV340mg
Fat12% DV8g
Protein63% DV32g
Carbs3% DV9g
Fiber8% DV2g
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein32g63% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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