14
990
35

Ingredients

  • 2 tablespoons red curry paste
  • 15 ounces coconut milk (I use light)
  • 1/4 cup fresh basil
  • 1/4 cup bamboo shoot
  • 3 teaspoons fish sauce
  • 2 tablespoons brown sugar
  • 1/3 cup chicken stock
  • 1/2 cup mushroom
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 onion (yellow or white)
  • 2 chicken breasts (optional)
  • 10 ounces brown rice
Read Directions

NutritionView more

990Calories
Sodium31%DV750mg
Fat72%DV47g
Protein71%DV36g
Carbs38%DV113g
Fiber36%DV9g

PER SERVING *

Calories990Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat38g190%
Trans Fat
Cholesterol60mg20%
Sodium750mg31%
Potassium1490mg43%
Protein36g71%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber9g36%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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