Scrumptious Roasted Vegetables Recipe | Yummly
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Scrumptious Roasted Vegetables

CRAVING TASTY(8)
Kristi Grosvenor: "perfect recipe. vegetarian friends raved and requ…" Read More
22Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 small eggplant (quartered and sliced into 1/2-inch pieces)
  • 1 large carrot (sliced into 1/2-inch pieces on the diagonal)
  • 1 red onion (medium, cut into 1/2-inch strips)
  • 1/2 red bell pepper (cut into 1/2-inch strips)
  • 1/2 green bell pepper (cut into 1/2-inch strips)
  • 1/2 yellow bell pepper (cut into 1/2-inch strips)
  • 1 beet (large, root peeled, quartered and sliced into 1/2-inch pieces)
  • 1/2 butternut squash (peeled, quartered and sliced into 1-inch pieces)
  • 8 Brussels sprouts (cut in half or whole)
  • 1 zucchini (sliced into 1/2-inch rounds)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar (not overly sweet; dark balsamic vinegar will work as well)
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • 2 teaspoons Dijon mustard (whole grain or regular)
  • 2 teaspoons chopped fresh thyme (finely)
  • 2 tablespoons Italian basil (finely chopped fresh, or parsley, cilantro)
  • 5 garlic cloves (pressed)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (optional)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • herbs (more chopped, to taste)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A130%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristi Grosvenor 17 days ago
    perfect recipe. vegetarian friends raved and requested it be a regular item for dinners.
    DeseréJVR 4 months ago
    did not do as per the recipe but it turned out very lekker
    Chef a year ago
    Love it It’s a perfect combination
    Nancy Bouch a year ago
    This is how I got my grandkids to eat vegetables: I serve their favorite vegetables on the list over “De Cecco, tri-color Fusilli”. It is gobbled up. Roasted vegetables retain their color and roasting produces a very light sauce that clings to the fusilli.
    Cheryl G. a year ago
    it was delicious. I will make it again.
    Jane Becker a year ago
    Fantastic. 3rd time I am making this. Delish
    Rachel D. 2 years ago
    I had to lower the temperature some due to sogginess.
    Joe Wynn Wynn 2 years ago
    Turned out real well - tasty

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