Ingredients

  • 1 3/4 pounds russet potatoes (3 somewhat large ones)
  • 4 ounces bacon slices (cut into 1/2-inch pieces)
  • 1 onion (large, finely chopped)
  • 1 pound ground beef (no leaner than 10% fat)
  • 2 teaspoons anchovies (chopped)
  • 8 ounces cremini mushrooms (chopped, about 2 cups when chopped)
  • 2 tablespoons wondra flour (you could use all purpose by making a slurry with it using 1/4 cup water and then adding to the beef stock)
  • 3/4 cup diced celery (finely, about 2 stalks)
  • 5 small carrots (diced, no need to peel)
  • 2 teaspoons dried thyme (or a heaping tablespoon fresh, chopped leaves)
  • 2 teaspoons marjoram (dried, or a heaping tablespoon fresh, chopped leaves)
  • 1 tablespoon worcestershire sauce
  • 1 cup beef stock (Homemade is best, but you knew that.)
  • 1 tablespoon stone ground mustard (or other coarse mustard)
  • 2 tablespoons horseradish (prepared white)
  • 1/4 cup chopped parsley
  • salt
  • freshly ground pepper
  • 1/4 cup heavy cream (or melted butter -- applying the inverse principle to Julia Child’s famous, “If you’re afraid of butter, use cream.”)
Read Directions

NutritionView more

550Calories
Sodium26%DV620mg
Fat46%DV30g
Protein55%DV28g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat12g60%
Trans Fat1g
Cholesterol95mg32%
Sodium620mg26%
Potassium1620mg46%
Protein28g55%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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