Scrapple with Kielbasa Sausage Recipe | Yummly
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Scrapple with Kielbasa Sausage

PORK FOODSERVICE
10Ingredients
35Minutes
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Scrapple with Kielbasa Sausage
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Ingredients

US|METRIC
4 SERVINGS
  • 10 lb. pork butt (ground)
  • 1 cup milk powder
  • 2 cups white wine
  • 4 Tbsp. pork fat
  • 1 cup leeks (spring, chopped)
  • 2 cups pork stock
  • 2 cups polenta
  • 1 cup braised pork
  • salt (To taste)
  • pepper (To taste)
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    Directions

    1. 1. For the Scrapple: Sweat leeks in fat. Pour in the stock and bring to a boil then whisk in polenta and cook for 15-20 minutes until polenta is cooked. Toss in braised pork and season with salt and pepper. Pour onto parchment lined sheet tray and chill to set. Cut into desired shape
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