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Scrapple with Kielbasa Sausage
PORK FOODSERVICE10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. For the Scrapple: Sweat leeks in fat. Pour in the stock and bring to a boil then whisk in polenta and cook for 15-20 minutes until polenta is cooked. Toss in braised pork and season with salt and pepper. Pour onto parchment lined sheet tray and chill to set. Cut into desired shape