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Scrapple with Kielbasa SausagePORK FOODSERVICE
Scrapple with Kielbasa Sausage
- 1. For the Scrapple: Sweat leeks in fat. Pour in the stock and bring to a boil then whisk in polenta and cook for 15-20 minutes until polenta is cooked. Toss in braised pork and season with salt and pepper. Pour onto parchment lined sheet tray and chill to set. Cut into desired shape