Ingredients

  • 1/2 ounce dried porcini mushrooms
  • 1 bell pepper (red, green, or combination)
  • 2 medium zucchini
  • 2 cloves garlic (minced)
  • 14 ounces extra firm tofu (water-packed, not silken)
  • 1/4 cup fresh basil (chopped, packed, or add 1 tsp. dried to seasoning mix)
  • 4 drops truffle oil (mixed with two tbsp. water OR 2 tbsp. water)
  • 1/4 cup nutritional yeast
  • 1 teaspoon onion powder
  • 1/8 teaspoon chipotle pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
  • 2 teaspoons cornstarch
  • 1 pinch black salt (Kala Namak, optional; adds an eggy taste but use sparingly)
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NutritionView more

230Calories
Sodium17%DV400mg
Fat17%DV11g
Protein45%DV23g
Carbs6%DV19g
Fiber32%DV8g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium750mg21%
Protein23g45%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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