- 1 block extra firm tofu (drained)
- 1 teaspoon olive oil
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1 tablespoon nutritional yeast
- 1/4 cup water (or vegetable broth)
- 2 tablespoons soy sauce
|Calories150Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
Ana Silva a month ago
i liked the flavors very much! i would do it again for sure 😉
DavidD 3 months ago
I have made this dozens of times. I find adding 1c chopped portobellos, increasing the cumin to 1 tsp, 1/2 tsp salt, 1/2 red bell pepper, 2-3 Tb Nutch and 1/2 tsp cayenne pepper does the trick... No need for any extra water, as the mushrooms and bell pepper contain their own moisture. If you do, another 1T of soy sauce should do it.
Laura Wilson 8 months ago
dope!!! allergy to eggs so this was perfect!
Willow 9 months ago
This is my favorite tofu recipe!! (To be fair, I haven’t tried many, but still.) It’s easy and convenient, and delicious! I think this is the third or fourth time I’ve made it. Even my non-vegan family approves.
Tracy 10 months ago
Delicious! Quick and easy recipe. I added green bell peppers, mushrooms and jalapeños to mine!
Hayon a year ago
DELICIOUS! Changed up the ingredients a bit (didn't have cloves or onion so used powder) and added alittle salt and OMG!!EXPLOSIVE YUMMY PARTY IN YOUR MOUTH ❤❤❤❤❤❤
Briana W. a year ago
Great recipe! Just felt like it was missing a little something. Would be awesome with veggies :)
Les 2 years ago
Matt Rushing 2 years ago
It was a great breakfast recipe.
Sheldon Doege 2 years ago
This turned out great! I will be using this recipe again.
Avery W. 2 years ago
Fantastic on its own, and could also see it as a great base if you want to add veggies, etc. to it. The seasonings are perfectly proportioned -- the last time I tried a scrambled tofu recipe, it turned out horrifically bitter and inedible. This is absolutely my go-to from now on!
Marisa Damiano 2 years ago
This was way better than I thought it would be(it also had a slighly off putting smell). I used less Soy sauce than call for because I'm not a fan of it. I used purple onions because I didnt have another type and used water, not broth. This was good and I recommend any one making it, it really can't go wrong and quick to make. I also cooked it longer, to get alittlr brown and less wet.
Kes K. 2 years ago
Very tasty! Followed directions but let the dish cook up a bit more to make the tofu a bit less wet.