Bernadette L.: "I had never used a double boiler to cook eggs and…" Read More
6Ingredients
90Calories
30Minutes

This egg dish is great for brunch, especially on Easter. Tender scrambled eggs are paired with smoked salmon and chives then served in delicate egg shells for a stunning and impressive presentation. While the preparation and filling of the egg shells is a bit of a task, it will be worth it in the end when you have a beautiful dish to present to your guests and family.

Ingredients

  • 4 eggs
  • 2 slices smoked salmon
  • 1 tablespoon cream (liquid)
  • 1 tablespoon chive (finely chopped)
  • salt
  • ground black pepper

Directions

  1. Cut the top of the eggs off with an egg slicer. Pour the eggs into a bowl. Gently clean the shells with clean water and let them dry.
  2. Cut the salmon slices in small strips.
  3. Add the cream and the chives to the eggs. Salt and pepper lightly. Whisk lightly with a fork and cook in double boiler while stirring with a spatula. When the mixture is almost cooked, add the smoked salmon, and mix.
  4. Pour the mixture into the shells. If there is mix left over, serve on sugar lettuce leaves.
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NutritionView more

90Calories
Sodium18%DV440mg
Fat9%DV6g
Protein16%DV8g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol215mg72%
Sodium440mg18%
Potassium90mg3%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bernadette L. 10 Jul 2015
I had never used a double boiler to cook eggs and I am amazed at how creamy and light they became. Serving this in the egg shells is just picture perfect.