Scrambled Eggs with Feta Recipe | Yummly

Scrambled Eggs with Feta

ALL THE EATS
12Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 16 large eggs
  • 1/2 cup milk (we used almond milk)
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter (divided)
  • 6 ounces feta cheese (crumbled)
  • 2 tablespoons fresh parsley (minced)
  • 6 pieces sliced bread (we used whole wheat)
  • 2 avocados
  • 1/2 lemon
  • 1 pinch salt
  • 1 pinch crushed red pepper
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    NutritionView More

    510Calories
    Sodium57% DV1360mg
    Fat55% DV36g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol605mg202%
    Sodium1360mg57%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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