Arlene G.: "This dish tasted good, but I do have an edit to t…" Read More
10Ingredients
300Calories
40Minutes

Nothing like Scrambled Eggs and Potatoes on a Sunday morning. Want to make your significant other happy? Cook this Scrambled Eggs and Potatoes recipe and you are sure to surprise. This Scrambled Eggs and Potatoes is not only delicious but good for you. It is the perfect blend of falvor and health. Let us know about your experience cooking this Scrambled Eggs and Potatoes recipe in the comments below. We look forward to reading!

Ingredients

  • butter
  • 600 grams yellow potatoes
  • 8 eggs
  • 50 grams emmentaler cheese (shredded)
  • ground black pepper
  • 1 green onion
  • sage (or chives)
  • bay leaf
  • pepper
  • salt

Directions

  1. Peel the potatoes, wash them, dry them with a paper towel and chop them coarsely.
  2. Beat the eggs in a bowl with a pinch of salt, some pepper, shredded cheese and 2 to 3 chopped sage leaves.
  3. Melt the butter in a non-stick pan, add the chopped onion, a bay leaf, and the potatoes and sauté on high heat for 7 to 8 minutes, breaking them up as much as possible with a wooden spatula.
  4. Discard the bay leaf, add the egg and cheese mixture and cook on medium heat for a few minutes, stirring continuously so the eggs become firm without becoming too dry.
  5. Serve immediately.
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NutritionView more

300Calories
Sodium16%DV390mg
Fat25%DV16g
Protein35%DV18g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol440mg147%
Sodium390mg16%
Potassium820mg23%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Arlene G. 1 Jun 2015
This dish tasted good, but I do have an edit to the recipe instructions. Maybe it was just my burner, but the potatoes took much longer to cook than the suggested 8-10 minutes. I cooked them in the pan for about twice that long to make sure they were cooked through before adding the egg mixture.