Scrambled Eggs and Potatoes

L'Antro dell'Alchimista
Reviews(1)
Scrambled Eggs and Potatoes
12
10
300
40

Description

Nothing like Scrambled Eggs and Potatoes on a Sunday morning. Want to make your significant other happy? Cook this Scrambled Eggs and Potatoes recipe and you are sure to surprise. This Scrambled Eggs and Potatoes is not only delicious but good for you. It is the perfect blend of falvor and health. Let us know about your experience cooking this Scrambled Eggs and Potatoes recipe in the comments below. We look forward to reading!

Ingredients

butter
600 grams gold potatoes
8 eggs
50 grams Emmenthal (shredded)
ground black pepper
1 green onions
sage (or chives)
bay leaf
pepper
salt

Directions

1Peel the potatoes, wash them, dry them with a paper towel and chop them coarsely.
2Beat the eggs in a bowl with a pinch of salt, some pepper, shredded cheese and 2 to 3 chopped sage leaves.
3Melt the butter in a non-stick pan, add the chopped onion, a bay leaf, and the potatoes and sauté on high heat for 7 to 8 minutes, breaking them up as much as possible with a wooden spatula.
4Discard the bay leaf, add the egg and cheese mixture and cook on medium heat for a few minutes, stirring continuously so the eggs become firm without becoming too dry.
5Serve immediately.
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NutritionView more

300Calories
Sodium16%DV390mg
Fat25%DV16g
Protein35%DV18g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol440mg147%
Sodium390mg16%
Potassium820mg23%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.