Scrambled Eggs with Vegetables Recipe | Yummly

Scrambled Eggs With Vegetables

THE KITCHN(1)
Angela: "Delicious!! I did substitute cheddar for pepper j…" Read More
8Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1/4 cup diced yellow onion
  • 1/4 cup green bell pepper (diced)
  • 1/2 cup button mushrooms (diced)
  • 1 cup arugula (or baby spinach)
  • 4 large eggs (beaten)
  • 1/4 shredded sharp cheddar
  • hot sauce (optional)
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    NutritionView More

    320Calories
    Sodium19% DV450mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol455mg152%
    Sodium450mg19%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Angela 2 years ago
    Delicious!! I did substitute cheddar for pepper jack but I recommend! Also add jalapeños for an extra kick!

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