Scrambled Eggs Patia (Slow-Cooked, Indian-Inspired Scrambled Eggs) Recipe | Yummly

Scrambled Eggs Patia (Slow-Cooked, Indian-Inspired Scrambled Eggs)

FOOD52
17Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
  • 1 jalapeño (less spicy or serrano, more spicy, stem and seeds removed)
  • 2 garlic cloves
  • 1 inch ginger (piece peeled)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chile powder (ground)
  • 1/4 teaspoon cayenne
  • 1 onion (small, diced)
  • 1/4 cup canola oil (divided)
  • diced tomatoes (One 15-ounce canned, drained)
  • 1 teaspoon salt
  • 1 tablespoon tamarind paste
  • 1 1/2 tablespoons vinegar
  • 1 teaspoon brown sugar (or jaggery)
  • 12 eggs
  • black pepper
  • 1 cup chopped cilantro (roughly, plus more for garnishing)
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    NutritionView More

    250Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium540mg23%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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