Scrambled Arugula Eggs with Cod Liver


The wonderful part about Scrambled Arugula Eggs with Cod Liver is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Scrambled Arugula Eggs with Cod Liver is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 1 red pepper
  • 1 green onion
  • arugula (handful)
  • 2 eggs
  • liver (in oil, half a can)
  • Spanish smoked paprika
  • salt
  • ground black pepper
  • extra virgin olive oil


  1. Julienne green onion and cook over medium heat in a frying pan.
  2. When it begins to toast, add the red pepper in pieces, saute a minute and then add the arugula.
  3. Almost immediately, add two broken eggs, not scrambled.
  4. Stir a bit without actually allowing the egg to cook completely (it'll end up cooking on its own with the remaining heat).
  5. Place on a plate and season.
  6. Cut up the cod liver and place it around the scrambled egss on the plate.
  7. Sprinkle with Spanish-smoked paprika and top it off with a drizzle of oil.
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