Scrambled Arugula Eggs with Cod Liver

Kooking
Scrambled Arugula Eggs with Cod Liver
1
9
30

Description

The wonderful part about Scrambled Arugula Eggs with Cod Liver is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Scrambled Arugula Eggs with Cod Liver is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

1 red pepper
1 green onions
arugula (handful)
2 eggs
liver (in oil, half a can)
Spanish smoked paprika
salt
ground black pepper
extra-virgin olive oil

Directions

1Julienne green onion and cook over medium heat in a frying pan.
2When it begins to toast, add the red pepper in pieces, saute a minute and then add the arugula.
3Almost immediately, add two broken eggs, not scrambled.
4Stir a bit without actually allowing the egg to cook completely (it'll end up cooking on its own with the remaining heat).
5Place on a plate and season.
6Cut up the cod liver and place it around the scrambled egss on the plate.
7Sprinkle with Spanish-smoked paprika and top it off with a drizzle of oil.
Discover more recipes from Kooking