Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam

Epicurious
19Ingredients
770Calories
90Minutes

Ingredients

  • 1 quince (grated)
  • 3/4 cup sugar
  • 2 tablespoons champagne vinegar
  • 1 teaspoon pure vanilla extract (or 1/2 vanilla bean, split lengthwise)
  • 1 lemon
  • 2 tablespoons unsalted butter
  • 5 shallots (minced)
  • 3 tablespoons light brown sugar (packed)
  • 2 tablespoons champagne vinegar
  • 4 tablespoons honey
  • 1 teaspoon truffle oil
  • 2 tablespoons vegetable oil
  • fine sea salt (to taste)
  • ground black pepper (Freshly, to taste)
  • 10 ounces salmon (Scottish, skin removed)
  • 1 cup arborio rice (cooked al dente ahead of time)
  • 2 ounces lump crabmeat (fresh, picked over)
  • 1/4 granny smith apple (diced)
  • 1/4 cup vegetable stock (or low-sodium chicken broth)
Read Directions

NutritionView more

770Calories
Sodium15%DV370mg
Fat25%DV16g
Protein49%DV25g
Carbs45%DV136g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat0g
Cholesterol65mg22%
Sodium370mg15%
Potassium900mg26%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber4g16%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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