Scotch Eggs Recipe | Yummly
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Scotch Eggs

PORK
7Ingredients
35Minutes
Read Directions
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Scotch Eggs

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Description

Cut in halves or quarters for appetizers. Serve with sour cream along side.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. bulk pork sausages
  • 1 Tbsp. fresh parsley
  • 1 Tbsp. onions (grated)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 4 eggs (hard cooked, shelled)
  • 1/2 cup bread crumbs (fine)
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    Directions

    1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
    2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
    3. Cut in halves or quarters for appetizers. Serve with sour cream along side.
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