Scotch Eggs

Pork
Scotch Eggs
0
7
110
35

Description

Cut in halves or quarters for appetizers. Serve with sour cream along side.

Ingredients

  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley
  • 1 tablespoon onions (grated)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 eggs (hard cooked, shelled)
  • 1/2 cup bread crumbs (fine)

Directions

  1. 1Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
  2. 2Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
  3. 3Cut in halves or quarters for appetizers. Serve with sour cream along side.
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NutritionView more

110Calories
Sodium7%DV160mg
Fat8%DV5g
Protein16%DV8g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol210mg70%
Sodium160mg7%
Potassium90mg3%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.