Scotch Eggs

Name: Scotch Eggs
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 tablespoon fresh parsley; 1 tablespoon onions grated; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 4 eggs hard cooked, shelled; 1/2 cup bread crumbs fine

Pork

Appetizers
Easy
Low Sugar
Browning
Low Carb
High Vitamin D
High Protein
High Iron
Baking

7Ingredients

┅Calories

35Minutes

Description

Cut in halves or quarters for appetizers. Serve with sour cream along side.

Ingredients

servings:

1 pound bulk pork sausage
1 tablespoon fresh parsley
1 tablespoon onions (grated)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 eggs (hard cooked, shelled)
1/2 cup bread crumbs (fine)

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Directions

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
Cut in halves or quarters for appetizers. Serve with sour cream along side.

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