Scotch Eggs
Pork
0
7
110
35
Description
Cut in halves or quarters for appetizers. Serve with sour cream along side.
Ingredients
- 1 pound bulk pork sausage
- 1 tablespoon fresh parsley
- 1 tablespoon onions (grated)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 4 eggs (hard cooked, shelled)
- 1/2 cup bread crumbs (fine)
Directions
- 1Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
- 2Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
- 3Cut in halves or quarters for appetizers. Serve with sour cream along side.
NutritionView more
110Calories
Sodium7%DV160mg
Fat8%DV5g
Protein16%DV8g
Carbs3%DV8g
Fiber0%DV0g
PER SERVING *
| Calories110Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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