Ingredients

  • 7 large free range eggs
  • 1 pound ground pork sausage
  • 2 dashes worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup breadcrumbs
  • canola oil (for frying)
  • mayonnaise (to garnish)
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NutritionView more

560Calories
Sodium17%DV410mg
Fat62%DV40g
Protein65%DV33g
Carbs5%DV16g
Fiber2%DV<1g

PER SERVING *

Calories560Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol455mg152%
Sodium410mg17%
Potassium470mg13%
Protein33g65%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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