9
150
25

Ingredients

  • 10 peppers (Scotch Bonnet)
  • 1/2 cup yellow mustard
  • 1 tablespoon brown sugar (packed)
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup orange juice (freshly squeezed)
  • 3 tablespoons fresh lime juice
Read Directions

NutritionView more

150Calories
Sodium56%DV1350mg
Fat0%DV0g
Protein8%DV4g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1350mg56%
Potassium710mg20%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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