Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork

Caribbean Trading
Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork Recipe
6
65

Ingredients

  • 6 pounds pork (leg of)
  • 4 cloves garlic (slivered)
  • 2 tablespoons mango (Scotch Bonnet, Madness Crushed Pepper Sauce)
  • 1/4 cup vegetable oil
  • 1 1/2 cups barbeque sauce
  • 1 tablespoon corn starch
Read Directions
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